Title: Bonda with Instant Mashed Potato
Categories: Appetizer
Yield: 1 Servings

1	md	Onion
2	c	Potato buds
1 1/2	c	Peas and carrots
2		Green chillies
1	ts	Lemon juice
1	c	Gram flour
1/2	ts	Mustard seed
	pn	Turmeric
1/2	ts	Baking powder
1/4		Ginger
1	sm	Coriander leaves
2	ts	Salt
		Oil

Recipe by: Somesh Rao The filling is prepared as follows:

1. Mix potato buds and 1/2 tsp of salt with 1 cup of hot water 2. Chop ginger, chillies, coriander leaves, and onion finely 3. Heat oil (about 5 table spoons) and add mustard seeds 4. Add chopped ingredients and fry till onions are brown 5. Add carrots, peas, turmeric and 1 tsp of salt and cook on low heat for about 10 minutes. 6. Add potato (now mashed) and fry for 5 minutes. 7. Remove from heat and add lemon juice and let it cool

The batter is prepared as follows:

Combine gram flour, 3 tbsps of oil, 3/4 cup water, 1/2 tsp salt, the baking powder and mix thoroughly

After batter is prepared, make small balls out of the filling and roll the 20-30 small bondas.

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